WHEAT FLOUR PREMIUM QUALITY

BAKERY WHEAT FLOUR

The product is intended for the production of bread, bakery, flourconfectionery and culinary products.
Storage conditions: in dry, well-ventilated, pest-free poultry storage facilities, in compliance with sanitary regulations no more than 70% at a temperature no more than +25 degrees and relative humidity of air.
Nutrition facts per 100 g:
Protein – 10,3 g
Fats – 1,1 g
Carbohydrates – 70,0 g
Energy information: 334kcal / 1398kj
Net weight: 2 kg, 5 kg, 10 kg
The Expiration date: 12 months
It is not a ready-to-eat product